Chorizo Fundido, Completo

If too much sausage in a cheese dip was the biggest problem you have during a workweek, you have to consider that to be a pretty …

Sea Bass San Sebastian – Haven’t Been There, Done That

You do not have to go to a place, to be inspired by their food. In fact, it’s a lot cheaper, and easier if you don’t. So, as I st…

Spanish Octopus – Now 100% Trick Free

I’ve never been to Spain, so to what extent this is actually Spanish octopus, I can’t really say, but after having enjoyed this u…

Spanish Farro – An Ancient Recipe for an Ancient Grain

Spanish rice was one of the first recipes I made for my parents after returning home from my first semester at culinary school. I…

Eggplant Escabeche – The Second Best Way to Eat Eggplant

The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll hav…

Sausage Stuffed Piquillo Peppers – Not So Rare Spanish Beauty

There’s nothing quite like the piquillo pepper. They’re sweet, fruity, slightly smoky, and just bitter enough. For me, they’re th…

Fresh Tomato Gazpacho – Crumbled Stale Wet Bread Sold Separately

I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with thi…

This Arroz Con Pollo Recipe (Chicken and Rice) Could Save Your Life

I w ake up in a strange kitchen with no windows. I have no idea how I got there. All the doors are l ocked. I am alone. There is …