“One-Step” Chicken Noodle Soup – For When You’re Sick of Following Recipes

Or, just plain sick. Yes, I’m a little under the weather, but as they say, the show must go on, and that “show” ended up being me…

Potato Leek Soup (aka Vichyssoise) – The Perfect Autumn in San Francisco Soup

This can be a strange time of year for weather in San Francisco. Our climate can suddenly swing from hot and humid, to cold and w…

October 2016 busy agenda: Cooking workshops, Seminars and Brunch!

We have been teaching cooking and nutritional workshops, holding seminars, arranging trips for 6 years now under the umbrella …

Just Corn Soup – Finally, Less is More!

This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears…

“Gazpacho Verde” with Burrata Cheese – Swampy, in a Good Way

I’m not crazy about the name for this recipe, but I honestly didn’t know what else to call it, and I blame Twitter for that. Allo…

Super rhubarb and ginger soup

Rhubarb and ginger soup I prepared a special dinner for my friend and business partner Cecilia Götherstrom who is going back to…

Black Lentil Soup – Always Bet on Black

There’s absolutely nothing wrong with green lentil soup, but once you start making it with black “beluga” lentils, you’ll have a …

Soup Weather

From what I hear, this could be the coldest winter in decades, and although that plush Snuggie does a decent job of keeping you w…