My Rome Notebook: Three Days of Eating In Rome or Everything I Put In My Mouth Was Delicious

Artichokes presented like bouquets of beautiful flowers were everywhere, including IN my belly I know I might be making enemies w…

My Paris Notebook: My Six Favourite Meals in The City of Lights

the frisée aux lardons of my dreams from La Plomb du Cantal We might not travel the way other people do. We almost never stay in …

The Week in Yum - A Trip to Buffalo, Coffee Tasting at Second Cup and My Upcoming Cooking Class

We finally made it to Buffalo for a trip to Trader Joe and Wegman's so I could stock up on some treats. Wegmans always means …

The Week in Yum - Rashers on Ossington, Pearl Diver and Taste of Toronto

I am still getting back in the saddle, as far as attending media dinners and events so this is really more of a "a few weeks…

Lunch at Diwan in the Aga Khan Museum Is a Delight for the Eyes As Well As the Stomach

Getting to the Aga Khan Museum is not easy if you don't drive so let's get that out of the way right now. It's tucked…

The Week in Yum - Toronto's Lamesa - New Chef, New Menu, New Direction

Tuna Kinilaw-  a Filipino style ceviche made with albacore tuna, a coconut calamansi vinaigrette, fresh chilies, and coconut guac…

Eating My Way Across Detroit

a toast at Wright and Company starts off a 1.5 day eating bacchanal  So, when I told people I was taking a road trip to Detroit t…