Eric Takahashi
Gramercy Tavern
Heritage Foods
konbu
Lani's Farm
Michael Romano
mizuna
nabe
nabe-ryori
ponzu
Union Square
yosenabe
Exploring One-Pot "Nabe" Cooking with Gramercy Tavern's Eric Takahashi
Chefs Takahashi and Romano. Photo by George Hirose One of the best things about the arrival of winter is the return of cold-weath…
