Appetizer Latin Food spicy vegetables Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing – The Other Popcorn Everyone loves fresh, sweet corn, but there comes a time every summer when you get tired of gnawing it off the cob, which is exac… Friday, May 19, 2017 Add Comment Edit
beef Latin Food spicy Picadillo – Close, But No Cigar I’m not sure if you’ve had picadillo before, but I’m very sure you’ve almost had it before. This Cuban creation is one of the wor… Tuesday, February 21, 2017 Add Comment Edit
beef Latin Food Tips and Techniques Salt-Crusted Beef Tenderloin – No Lomo I received a food wish for lomo al trapo a while back, which I learned is a Col o mbian method for cooking beef tenderloin. The … Friday, December 9, 2016 Add Comment Edit
dressings Latin Food Mexican Food sauces Dulce de Leche - How a Sweet Mistake by an Argentinean Maid, or a Night Watchman at a Dairy, Produced the World's Most Popular Caramel Sauce Dulce de leche means "milk candy," and it's basically a thick caramel-like syrup made from slowly cooking milk and … Tuesday, April 1, 2008 Add Comment Edit