Manganji Togarashi
Manganji Togarashi are large peppers, with thick, soft flesh and only few seeds. They are not at all spicy, but have a pleasant t…
Showing posts with label Kyoto vegetables. Show all posts
Showing posts with label Kyoto vegetables. Show all posts
Mizuna
Potherb mustard. ( Brassica rapa var. nipposinica ). みずな、水菜. Lit. "water greens." The vegetable got its name because it…
Kujonegi
Kujo spring onions. くじょうねぎ、九条葱。 One of the officially branded vegetables originally from Kyoto (Kyo-yasai). Kujo is an area in t…
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