Beet Soup with a Japanese Subtext
The red tones in this picture make me think of Matisse's "The Red Studio": rich, mysterious and satisfying. This b…
Showing posts with label Hiroko Shimbo. Show all posts
Showing posts with label Hiroko Shimbo. Show all posts
Adventures in Fermentation Part II: Shio-koji
Hiroko Shimbo on shio-koji. As I mentioned in an earlier post, I’ve been learning a lot about fermentation, Japanes…
Six Sauces and You're Set: a Preview of "Hiroko's American Kitchen"
There's no end to the protean imagination and adaptability of the Japanese cook, and las…
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