Spanish Farro – An Ancient Recipe for an Ancient Grain

Spanish rice was one of the first recipes I made for my parents after returning home from my first semester at culinary school. I…

Creamy Corn Pudding – Perfect for Holidays, Weekdays, and Weekday Holidays

Corn pudding doesn’t get the same attention as some other holiday side dishes, but it’s a real crowd-pleaser that pairs perfect w…

Roman-Style Gnocchi – No Potatoes Were Harmed During the Making of This Video

Gnocchi alla Romana are as delicious, as they are virtually unknown. I feel like I’ve eaten a fair amount of Italian food, and I’…

Spinach & Red Quinoa Fritatta

This is one of those easy dishes that we all love. It's delicious, packed with good things for you and it requires minimal di…

Apple Quinoa

We've been getting the most incredible apples in our CSA box, big, gorgeous, crisp and juicy. I'm going to have to find o…

Zucchini Quinoa

This recipe is simple, nutritious and full of great texture. Peanut loves it. It's incredibly easy and a fantastic base for t…

Simple Grains (Cereal)

Although there are just a handful of baby cereals (oatmeal, rice and multigrain) on the market,  you can make your little one a v…

Peach Chicken with Basil

The other day while I was searching the internet for peach recipes  (our csa box has been packed with them) I kept coming across …