Pancetta-Wrapped Leek Gratin – Simply Amazing

I’m all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this…

Orange Duck – Orange You Glad I Didn’t Call It Duck a l'Orange?

I don’t think I’ve made Duck “a l'Orange” since culinary school, nor tried to pronounce it, but thanks to a rather enticing p…

Coquilles St-Jacques – Hey, Have You Tried That New Saint James Diet?

Coquilles St-Jacques is the kind of unapologetically rich shellfish dish that we used to be able to enjoy, before the book-writin…

Perfect French Baguette at Home – Only Impossible If You Don’t Try It

Whenever someone asked me why I hadn’t done a baguette video yet, I’d tell them because you just can’t recreate an authentic loaf…

A Quick and Easy Cassoulet Recipe – Pork & Beans with Benefits

Of course you can’t make a real cassoulet in an hour, but you can make this very acceptable cheater version, and as long as you m…

Viewer Submission: French Vanilla Banana Caramel Crepegasm

A viewer named Aga was inspired by the crepe video , and made this very delicious looking crepe dessert. Unfortunately, Aga didn’…

I'm Moving to France!

I'm not moving to France...yet. Every four years, around election time, some celebrity will inform the nation (even though no…

You Don't Have to Be a Cheese Whiz to Make Your Own Fromage Blanc

Usually making something like fresh cheese at home is done because it's higher quality, and much cheaper. Today's video r…