Boxcars and Beer - From Stouffville to Uxbridge and Back Again

I am always looking for something fun to do during the summer. Look, as much as I love driving to Niagara to hit a few wineries a…

How to Make a Frittata Full of Fennel and Zucchini The Yum Way

I love a good frittata but, for some reason, I never make them. There are only so many meals in a day and when you cook for a liv…

Lemon Ricotta Pancakes, Again?

When Food Wishes was first getting started, and funds were scarce, I did some freelance video production for various outlets, and…

Irish Cheddar Spring Onion Biscuits - They Only Sound Irish

I’ve received many food wishes for cheddar biscuits over the years, which I used to think was odd, until I learned about a certai…

Baked Cauliflower Fries – How Not to Make Baked Cauliflower Fries

I won’t add insult to injury writing a long blog post about how disappointing this recipe was. The video pretty much says it all.…

Sloppy Dip – G.I. Joe (Generally Inspired-By)

Don’t let the catchy name fool you; this sloppy Joe-inspired dip really shouldn’t cause that big a mess at your Super Bowl party,…

Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)

The hardest thing about this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s actually trying…

Turning Pressure Cooker Mushroom Risotto Into Jumbo Arancini

Poor Shack. Two of the things that he loves the most are things I almost never make for him - veal parmesan and arancini. Read mo…