Brushstroke David Bouley Mitsuhiro Narita tofu Tsuji Culinary Institute yuba I Learn How to Make Tofu and Yuba Narita sensei lifting a sheet of yuba. I have never had a burning desire to make my own tofu before, but a tutorial with Mitsuhir… Thursday, June 21, 2012 Add Comment Edit
Brushstroke chefs David Bouley Gen Yamamoto Isao Yamada Brustroke Kaiseki, Chef's Pass at Bouley Two nights ago, I had the chance to visit Brushstroke , the very Japanese Tribeca kaiseki restaurant from chef David Bouley , in… Thursday, March 1, 2012 Add Comment Edit