Sourdough Bread: Part 2 – The Finished Loaf

Welcome to part two in this series for how to make your own sourdough bread, using nothing more than flour, water, a little salt,…

Sourdough Bread: Part 1 – Let’s Get This Started

Welcome to part one of a two part video series for how to make sourdough bread, with nothing more than flour and water. If you’re…

Lebanese Mountain Bread – A Peak Flatbread Experience

As promised, here is my take on Lebanese Mountain Bread. There are so many reasons why I love this simple bread. There’s the uniq…

Hot Cross Buns – Mother Goose Would Love These

Pretty much all I know about hot cross buns, I learned from the nursery rhyme, but thanks to a recipe I found on Anson Mills , I …

Irish Cheddar Spring Onion Biscuits - They Only Sound Irish

I’ve received many food wishes for cheddar biscuits over the years, which I used to think was odd, until I learned about a certai…

Cuban Bread – Commence Operation Cubano Sandwich

I didn’t think I liked Cuban s andwiches, and even went so far as to publicly call them overrated, but it turns out I was eating…

Coconut Cream French Toast – It Only Sounds Like Pie

I try not to do recipe names that sound way better than they taste, but I went with coconut cream French toast anyway. I didn’t t…

How to Make Fancy Crackers – Also Know as Crispy Rosemary Sea Salt Flatbreads

Making your own “fancy” crackers at home is a fairly basic operation, and not only will they be less expensive, but you can custo…

Pizza Dough Pretzels or Bavarian Bagels?

When you’re shopping, and get a sudden craving for homemade soft pretzels, there’s not a lot you can do to satisfy that yearning …

Readiness, life & quinoa muffins

One of the most crucial gifts parenting has given me, is a profound respect for the process. My son’s process. Other people’s pro…

Whole Wheat Ciabatta – Not Bad, Which is Great!

I’ve never had much of a taste for whole wheat bread, which is not surprising if you grew up during the Wonder Bread years. Whole…

Focaccia di Recco – Treating Myself

When I treat myself to a personal “food wish,” it’s usually something I’ve eaten out and become obsessed over, and this episode i…

Cream Biscuits – The Best Biscuit to Risk It

Every year, you dream about putting out fresh, homemade biscuits on the holiday table; but fear of failure, and the convenience o…

Farinata – Why Didn’t You Wish for This Sooner!

The third best part of this job, after the fame and fortune, is learning about unique, new foods; and this farinata video is a pe…

Building a Bigger Baguette

People are asking if you can make larger loaves, and the answer is a definite yes. Here you see a batch of dough made into two la…