Blue Cheese Mushroom Toast and a Castello Cheese - Burnt Giveaway

I love working with Castello Cheese on recipes because any excuse to sneak some blue cheese into my food is always welcome. My gu…

Presence, gratitude and Gorgonzola grapes

I started a gratitude jar with Pablo recently. A few minutes here and there, where we both think about the things we're grate…

Heirlooms for my little father

Heirloom. Fruit of labor from generations of roots, with days in the sun and days in the rain. Fruits passed on, ever so precious…

Its Friday So It Must Be Soup! Butternut Squash Pear Soup

Last summer I had the most incredible squash pear soup with blue cheese and I have been craving it ever since. I had a squash to …