Koshian / silky azuki bean paste

An or anko sweetened azuki bean paste comes either as tsubuan with visible beans, or this silky version called koshian . Koshian …

Okara no taruto kurasuto / tart crust with soybean pulp

A super easy tart crust that you would never know is made of okara soybean pulp! This requires no flour sifting or dusting of you…

Meshida no kobujime / kelp-sandwitched lady fern

Pickled fiddleheads fully boosted by kombu kelp. Yummy! <Ingredients> Freshly harvested seiyo meshida lady fern (cleaned i…

Natsuyasai no kisshu / Quiche with summer vegetables

One of my potluck or party dishes. Even people who usually avoid vegetable dishes enjoy the rich custard and aromatic basil, and …