How to Make Spätzle (aka Spaetzle) – Little Swallows for Big Meat

Apparently “Spätzle” translates to “little swallows” in German, which makes a lot of sense when you consider their shape. What do…

Halal Restaurant Week in Korea

By Korea.net Honorary Reporter Roufida Abouelwafa Ahmed Photos = Korea Tourism Organization Starting Sept. 1 and through to Oct. …

London Korean Festival 2017, part 2

By Korea.net Honorary Reporter Diya Mitra Photos ∙ Video = Diya Mitra    Cooking demonstrations and a taste of Korea With my bag…

London Korean Festival 2017, part 1

People gather at the London Korean Festival 2017 to chill out and to learn about all things Korean. By Korea.net Honorary Reporte…

Different languages, different personalities

Different personalities come along with each different language. (Korea.net DB) By Korea.net Honorary Reporter Tanya Mokrina Hav…

Almond Biscotti – Because Winter is Coming

This biscotti video is another installment in our long-running series, “Recipes I Can’t Believe I Haven’t Posted Yet.” But, whil…

Crispy Basket Burritos – For Once, Oven-Baked is Better Than Fried

I worked at a Mexican restaurant while in college, and one of my least favorite tasks was frying the flour tortilla bowls. You ha…

Korea's National Flower

The hibiscus is Korea's national flower, and it bears historical significance. By Korea.net Honorary Reporter Nuran Sami Hass…